So the other day we noticed we had three tiny thin cut pork chops. I figured if I paprika and pepper the pork I can quick sautee it and then toss the heated of chili on top.
I finished it off with a radish and fine chopped asparagus slaw to add a bit of crunch.
Simple food that was frankly all about clearing out some room in my frig :)
YUM YUM LEFTOVERS
Any of that chili left?
ReplyDeleteYummy, this looks really tasty. Thanks for sharing!
ReplyDelete